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1 cup dry Israeli couscous
2 chicken sausages
1/2 red bell pepper, sliced and chopped
5-7 asparagus spears, chopped
2 tablespoons olive oil
2 teaspoons garlic powder
1 “shake” Cayenne pepper
Salt and Pepper to taste
Cook the Israeli couscous according to the package directions.
While the couscous is cooking, remove the sausages from their casings and put them into a large saute pan [...]

I liked the Israeli couscous from the salad I made last week so much that I decided to make a new one featuring only the Israeli couscous. It’s so chewy and flavorful, I don’t know if I’ll ever go back to regular couscous. It takes slightly longer to cook, but it’s still done in like 10 [...]

Hot summer nights call for cool simple meals. This couscous salad is the very thing. Add a little spicy chicken or pork and you’ve got yourself a one-bowl meal to die for.
Two Kinds of Couscous Salad
2/3 cup Israeli couscous (about 1 1/2 cups cooked)
2/3 cup regular couscous (about 2 cups cooked)
1/2 red onion, chopped
1/2 cucumber, [...]