1 cup dry Israeli couscous
2 chicken sausages
1/2 red bell pepper, sliced and chopped
5-7 asparagus spears, chopped
2 tablespoons olive oil
2 teaspoons garlic powder
1 “shake” Cayenne pepper
Salt and Pepper to taste
Cook the Israeli couscous according to the package directions.
While the couscous is cooking, remove the sausages from their casings and put them into a large saute pan [...]