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Print This PostSauteed mushrooms are among the simplest things you can make to dress up your food. Hamburgers in particular benefit immensely from sauteed mushrooms (and grilled onions and blue cheese if you ask any number of people – or pesto, which gets my vote over cheese.) Another thing that pairs beautifully with sauteed mushrooms is polenta. Now, I happen to love polenta in almost any incarnation, but covered in sauteed mushrooms and served with grilled steak and asparagus, well…
Easy Sauteed Mushrooms
(makes enough for 3-4)
4 tablespoons olive oil
2 teaspoons Italian seasoning
3 garlic cloves, crushed into oblivion
2 small to medium portabella mushrooms, sliced
10 white mushrooms, sliced
3 tablespoons chopped tomatoes with juice
Heat the oil in a large saute pan over medium heat. Add the Italian seasonings and garlic. Add the mushrooms and stir to coat. Cook the mushrooms for about 7 or 8 minutes. Add the tomatoes and stir. Cook the mushrooms for about 10 more minutes, until they are quite soft. If for some reason they look a little dry, add a dash more olive oil, another teaspoon tomatoes, turn down the heat a little and cook them for about 5 more minutes.
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this looks spectacular… my next batch of sauteed mushrooms will not be as plain as usual… October 24th … I think they will be on the plates.
Reply[...] Easy Sauteed Mushrooms | Yumm.com http://www.yumm.com/easy-sauteed-mushrooms – view page – cached life, health, fitness and other yummy things, Sauteed mushrooms are among the simplest things you can make to dress up your food. Hamburgers in particular benefit immensely from sauteed mushrooms (and — From the page [...]